Chef Jack O’Keeffe will be cooking up a storm with demonstrations each day of the event including plenty of audience interaction and fun. There will also be a Q&A discussion on each day with the local artisan food producers.
Timetable Each Day
Goats Cheese and Pea Ravioli with the Simplest Sauce
Crispy Korean Fried Chicken Burger with Kimchi Slaw and Spice Bag Homefries
Slow Cooked Lamb Balti, Wholegrain rice, Homemade Mango Chutney, Riata & Toasted Almonds
Former Head Chef of one of Ireland’s top cookery schools and having worked in some of the countries top restaurants has led Jack to the current position of Executive Head Chef at one of Ireland’s leading food and restaurant groups along with being a regular on Ireland AM – Ireland’s longest running morning talk show.
Jack has an impressive collection of foodie accolades, but as he says himself, “I just love food, everything I love revolves around taste”. Jack believes that food is the greatest catalyst in the world for conversation, whether it’s oysters on a rain soaked beach in Connemara to a bowl of baba ghanoush in sun bleached Lebanon.
